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Pasta jajeczna
Pasta jajeczna: Polish chopped egg spread with mayonnaise and chives
In Poland pasta jajeczna is the everyday breakfast and kanapki spread, piled thickly on rye bread or a crusty roll and topped with radish slices, and it is always on the table at Easter breakfast. Hard-boiled eggs are chopped finely or mashed with mayonnaise, a little mustard and a lot of chives into a creamy, savoury spread. The common mistake is boiling the eggs too long: overcooked yolks turn grey-green and taste sulphurous, so stop at 10 minutes and chill them at once. Chef's tip: grate the eggs on the coarse side of a box grater instead of chopping; you get a fluffy, even spread in seconds without mashing it to paste.
- Total time
- 18 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 6 eggslarge
- 4 tbsp mayonnaise
- 1 tsp mild mustard
- 3 tbsp chivesfinely snipped
- ¼ tsp salt
- ¼ tsp black pepperfreshly ground
- 4 radishes (optional)thinly sliced, to serve
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Method
0/5 doneStep 1: Lower 6 eggs into a pan of boiling water and simmer for 10 minutes, until the yolks are fully set.
10 minStep 2: Drain and cover with cold water for 5 minutes, then peel.
Step 3: Grate the eggs coarsely or chop them finely into a bowl.
Step 4: Fold in 4 tbsp mayonnaise, 1 tsp mild mustard, most of 3 tbsp chives, ¼ tsp salt and ¼ tsp black pepper until creamy but still with some texture. Taste and adjust the salt.
Step 5: Spread thickly on bread (gluten-free if needed) and top with the rest of the chives and 4 radishes. Keeps covered in the fridge for 2 days.
Nutrition per serving
- Calories
- 190 kcal
- Protein
- 9 g
- Carbs
- 1 g
- Fat
- 17 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pasta jajeczna take?
- About 18 minutes in total: 8 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
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