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Patates lemonates
Patátes lemonátes: Greek lemon-oregano roast potatoes, crisp at the edges and soft inside
These are the potatoes that come out of Peloponnese bakers' ovens alongside Sunday roasts, and that every Greek grandmother has a firm opinion on. Wedges roast in a bath of lemon juice, olive oil, garlic and oregano; the liquid soaks into the potatoes, then evaporates, leaving them sticky, golden and tangy, with fluffy middles. Serve with roast chicken or lamb, or with feta, a salad and bread for a meatless lunch. Common mistake: crowding the tin, so the potatoes steam instead of browning. Chef's tip: add a final squeeze of fresh lemon as they come out of the oven; the cooked juice loses its brightness.
- Total time
- 90 min
- Difficulty
- easy
- Serves
- 4
Ingredients
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Method
0/6 doneStep 1: Heat the oven to 400°F (350°F fan).
Step 2: Whisk ¼ cup olive oil with most of 2 lemons juice, 4 cloves garlic, 1 tbsp dried oregano, 1 tsp Dijon mustard if using, 1 ½ tsp salt and ½ tsp black pepper.
Step 3: Toss 2 ⅝ lb potatoes in the mixture in a large roasting tin, spread them in one layer and pour 1 cup hot water or vegetable stock around them; the liquid should come a third of the way up.
Step 4: Roast for 45 minutes, turning once, until most of the liquid has been absorbed.
45 minStep 5: Turn the potatoes again and roast 20–30 minutes more, until the liquid has gone and the edges are crisp and deep golden. Add a splash of water if they catch before they're tender.
30 minStep 6: Squeeze over the reserved lemon wedge and serve hot.
Nutrition per serving
- Calories
- 340 kcal
- Protein
- 5 g
- Carbs
- 45 g
- Fat
- 16 g
- Fibre
- 5 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does patates lemonates take?
- About 90 minutes in total: 15 minutes to prepare and 75 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of potatoes?
- Sweet potato, same weight (sweeter, cooks a little faster).
- What can I use instead of lemons?
- Lime, or 2 tbsp bottled lemon juice per lemon (no zest from bottled juice).
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