AI-generated image
Nutmeg juice
Jus buah pala: Penang's cooling blend of nutmeg fruit, sugar and ice, sweet, sour and gently spiced
Penang is one of the few places in the world where nutmeg trees grow in back gardens, and its hawkers turn the pale, tart flesh around the nutmeg seed into jus buah pala, a frosty pale drink served at Gurney Drive and the coffee shops of Chulia Street to cool you down after spicy noodles. It tastes sweet and sour with a soft, woody spice. Outside Malaysia, look for preserved or candied nutmeg fruit strips in Asian grocers. Chef's tip: use only the fruit flesh; the seed (the nutmeg spice) and its red lace of mace are far too strong to blend into a drink and can make you unwell.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 7 oz fresh nutmeg fruit fleshor 120 g candied nutmeg fruit strips
- 3 tbsp sugarless if using candied fruit
- 2 ½ cups cold water
- 10 ½ oz ice cubes
Shop this recipe on Amazon
What you'll need
Spices & pantry
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/4 doneStep 1: If using fresh fruit, peel it, cut the flesh away and discard the brown seed and the red mace around it. Common mistake: blending the seed in. If using candied strips, rinse off the surface sugar.
5 minStep 2: Blend 7 oz fresh nutmeg fruit flesh with 2 ½ cups cold water, 3 tbsp sugar and half of 10 ½ oz ice cubes for 1 minute, until smooth and frothy.
2 minStep 3: Taste and add more sugar if it is too sour. Strain through a sieve if you prefer it smooth.
1 minStep 4: Pour over the rest of the ice and serve straight away.
Nutrition per serving
- Calories
- 90 kcal
- Protein
- 0 g
- Carbs
- 23 g
- Fat
- 0 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does nutmeg juice take?
- About 10 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Guava delight
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
Power pack
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Laksam
Kota Bharu's morning market has its own noodle: laksam, thick sheets of steamed rice batter rolled up like little carpets and sliced into wheels. They are drowned in a pale, creamy gravy of pounded fish and coconut milk, then heaped with raw herbs and vegetables (ulam): cucumber, long beans, bean sprouts, daun kesum and torch ginger flower, with a spoonful of fiery chilli and budu, the region's fermented anchovy sauce. The result is soft and slippery, rich and cool at the same time. Locals eat it for breakfast or as a mid-morning snack. Chef's tip: pound the cooked fish with the shallots instead of blending it smooth; the gravy should feel faintly textured, like a thin porridge.




