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Pfitzauf
Pfitzauf: Swabian egg-batter puffs from the special mould, with apple sauce
Pfitzauf is a Swabian Sunday-afternoon treat: a thin egg and milk batter poured into a heavy clay or tin mould with deep cups, which rises in the oven like a soufflé and 'pfitzt auf', pops up, far above the rim. Grandmothers on the Swabian Alb served it hot with apple sauce or vanilla sauce, sometimes with stewed cherries. A muffin tin or popover tin works too. The classic mistake is opening the oven during baking: the puffs collapse and never come back. Chef's tip: get the buttered tin really hot in the oven before pouring in the batter; the shock of heat is what makes them climb.
- Total time
- 45 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 4 ½ oz plain flour
- 1 cup milk
- 4 eggs
- 1 ⅜ oz buttermelted, plus extra for the tin
- 1 tbsp sugar
- 1 pinch salt
- 10 ½ oz apple sauce
- 1 tbsp icing sugar (optional)
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What you'll need
Spices & pantry
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Method
0/5 doneStep 1: Heat the oven to 400°F (350°F fan) with a Pfitzauf mould, popover tin or deep 12-hole muffin tin inside.
10 minStep 3: Take out the hot tin, brush the cups generously with butter and fill them only half full with batter.
2 minStep 4: Bake for 30–35 minutes without opening the door, until the puffs have risen high above the rim, are deep golden and feel crisp outside.
33 minStep 5: Ease them out with a knife, dust with 1 tbsp icing sugar and serve at once with the 10 ½ oz apple sauce, before they sink.
2 min
Nutrition per serving
- Calories
- 230 kcal
- Protein
- 8 g
- Carbs
- 27 g
- Fat
- 10 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does pfitzauf take?
- About 45 minutes in total: 10 minutes to prepare and 35 minutes to cook.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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