Quick grapes delight
Layers of vanilla cream, crushed cookies and grapes
A five-minute layered pudding of whipped vanilla cream, crushed chocolate chip cookies and halved black and green grapes, served in a glass bowl so you can see the layers. It's creamy, crunchy and fresh. Serve chilled, sprinkled with brown sugar.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
To decorate
Method
0/5 doneStep 1: Beat 1 ½ cups fresh cream with 2 tbsp powdered sugar and ½ tsp vanilla essence until thick.
4 minStep 2: Pour a third of the cream into a glass serving bowl.
Step 3: Scatter half of 12 chocolate chip cookies, 3 ½ oz black grapes and 3 ½ oz green grapes over it, then cover with another third of the cream.
Step 4: Repeat with the rest of the biscuits and grapes and finish with the last of the cream.
Step 5: Decorate with 2 ⅝ oz grapes and 2 tsp brown sugar and chill until serving.
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 4 g
- Carbs
- 32 g
- Fat
- 38 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does quick grapes delight take?
- About 15 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of fresh cream?
- Double or whipping cream, same amount.
- What can I use instead of powdered sugar?
- Caster sugar, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Baklava
The famous layered pastry: crisp sheets of buttered fillo sandwich a filling of almonds, pistachios and cashews spiced with cinnamon, cardamom and saffron. After baking, the hot baklava is soaked in a syrup of sugar, honey, lemon, rose and cardamom and decorated with almond and pistachio flakes. Cut into 40 diamonds; serve with fresh cream or ice cream.
Custard sauce
Proper pouring custard made the easy way with custard powder. It's thick, smooth and lightly sweet, just right with apple pie, crumbles, fruit salad and trifle. Serve it warm, or chill it for trifles.
Chocolate sauce
A thick, glossy chocolate sauce made from store-cupboard cocoa and milk, ready in under 10 minutes. Pour it hot over vanilla ice cream, or let it cool and spread it on cakes and puddings.




