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Reviro
Reviro: Misiones' crumbly fried flour-and-egg scramble, eaten with mate cocido
ArgentinianFor field workers in the yerba-mate plantations of Misiones, the morning starts with reviro: a simple dough of flour, egg, water and salt fried in plenty of fat and then broken up with a spatula as it cooks, until it becomes a pile of crisp, golden, irregular crumbs with soft centres. It is filling, cheap and very good dunked in a mug of mate cocido or milky coffee, and it shares its roots with the Guaraní and Paraguayan kitchen across the river. Traditionally it is fried in lard or beef fat; this version uses butter and oil so it is vegetarian. Turning it too early is the classic blunder: the batter needs to fry undisturbed until a crust forms, or it turns into a pale, doughy mash. Chef's tip: keep chopping and turning with the edge of a metal spatula for the last 10 minutes; the more edges you make, the more crunch you get.
- Total time
- 30 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 10 ½ oz plain flour
- 1 tsp salt
- 2 eggs
- 1 cup water
- 1 ⅜ oz buttertraditionally lard or beef fat
- 3 tbsp sunflower oil
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Method
0/5 doneStep 1: Mix 10 ½ oz plain flour and 1 tsp salt in a bowl. Beat 2 eggs with 1 cup water and pour into the flour, stirring until you have a thick, smooth batter, like a stiff pancake batter.
Step 2: Heat 1 ⅜ oz butter and 3 tbsp sunflower oil in a large, heavy frying pan over a medium heat until the butter foams.
Step 3: Pour in the batter, spread it into an even layer and fry without stirring until the underside is golden and crisp.
5 minStep 4: Break it into pieces with a metal spatula and turn them. Keep frying, chopping and turning every minute or so, until it has become small, irregular, golden crumbs that are crisp outside and just cooked inside.
14 minStep 5: Taste and add a little more salt if needed. Serve hot, with mugs of mate cocido or milky coffee.
Nutrition per serving
- Calories
- 420 kcal
- Protein
- 12 g
- Carbs
- 56 g
- Fat
- 17 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does reviro take?
- About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
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