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Sanchar papdi

Crisp, bubbly rice and lentil papdi with a black salt dusting. Makes 100

Sanchar papdi are thin diamonds of rice, gram and urad flour dough that blister and bubble as they fry, then get a dusting of sugar, chilli and sanchar (black salt). They are crisp, light and tangy, and a lovely tea-time snack. Pounding the dough until pale makes them extra crisp.
Total time
110 min
Difficulty
medium
Serves
20
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Ingredients

Serves20

For the dough

For the topping

Method

0/7 done
  1. Step 1: Boil 1 cup water with 1 ½ tsp salt for 6–8 minutes, then let it cool slightly.

    7 min
  2. Step 2: Mix 14 oz rice flour, 7 oz gram flour (besan), 7 oz black gram lentil flour (urad flour), ½ tsp red chilli powder, ground turmeric and bicarbonate of soda, and knead into a firm dough with the boiled water.

  3. Step 3: Pound the dough until it becomes lighter in colour, then divide it into 10 parts.

    10 min
  4. Step 4: Roll each part into a thin 23 cm round between 2 plastic sheets. Cut into diamond shapes and prick them with a fork.

  5. Step 5: Heat oil and deep fry the diamonds in batches until light brown and blistered.

    40 min
  6. Step 6: Mix 4 tbsp sugar, 2 tsp red chilli powder, 1 tsp black salt (sanchar) and 2 tsp salt, and sprinkle over the hot papdi.

  7. Step 7: Cool completely and store in an air-tight container. Serve as a tea-time snack.

Nutrition per serving

Calories
230 kcal
Protein
6 g
Carbs
37 g
Fat
7 g
Fibre
2 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does sanchar papdi take?
About 110 minutes in total: 60 minutes to prepare and 50 minutes to cook.
How many people does it serve?
20 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Can I make it ahead?
Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
What can I use instead of red chilli powder?
Cayenne, half the amount (hotter).
What can I use instead of ground turmeric?
Leave it out (it mostly adds colour).

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