Sour cream dip
Seasoned hung-yogurt or sour cream dip with garlic and chilli. Makes 2 cups
A simple, tangy dip made with thick home-made cottage cheese (hung yogurt) or ready-made sour cream, seasoned with garlic, chilli, black pepper and vinegar. Serve it cold with crisps, nachos and jacket potatoes. The book's other dips use this as their 'sour cream'.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 8
Ingredients
- 1 ⅛ lb cottage cheese (hung yogurt) or ready-made sour cream2 cups cottage cheese (see the cottage cheese recipe), or 300 ml sour cream
- 1 tsp vinegar
- ½ tsp garlic paste
- ½ tsp green chilli paste
- ½ tsp ground black pepper
- ½ tsp saltor to taste
- ½ tsp sugaror to taste
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Method
0/2 doneStep 1: Put 1 ⅛ lb cottage cheese (hung yogurt) or ready-made sour cream in a bowl and whisk until smooth.
Step 2: Add 1 tsp vinegar, ½ tsp garlic paste, ½ tsp green chilli paste, ½ tsp ground black pepper, ½ tsp salt and ½ tsp sugar and mix well. Serve cold.
Nutrition per serving
- Calories
- 70 kcal
- Protein
- 5 g
- Carbs
- 5 g
- Fat
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does sour cream dip take?
- About 5 minutes in total.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of vinegar?
- Lemon juice, same amount.
- What can I use instead of garlic paste?
- 1 crushed garlic clove per ½ tsp.
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