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Southland cheese rolls

Cheese and onion toast rolls

Southland sushi: toasted bread rolled round a cheesy onion filling

Cheese rolls are the pride of Southland and Otago in the South Island of New Zealand, made for school fundraisers, rugby clubs and afternoon teas, and lovingly called Southland sushi. Thin slices of white bread are spread with a cheese and onion sauce made with evaporated milk, rolled up, then toasted with butter until crisp. Cheddar is often made with animal rennet; choose a vegetarian cheese if you need to. A common mistake is a runny filling, which leaks; it should be thick like porridge when cool. Chef's tip: roll them and freeze them unbaked, then toast from frozen whenever you need a batch.
Total time
35 min
Difficulty
easy
Serves
8
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Ingredients

Serves8

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Method

0/4 done
  1. Step 1: Heat 1 ½ cups evaporated milk with 1 oz dried onion soup mix (vegetarian) and ½ tsp mustard powder in a pan over a low heat, stirring. Add 9 oz grated tasty cheddar (vegetarian if needed) and stir until melted and thick. Leave to cool and firm up.

    8 min
  2. Step 2: Spread a spoonful over each slice of 24 slices thin-sliced white sandwich bread, leaving a little border, and roll each up tightly from one side. Set seam side down on a tray.

    15 min
  3. Step 3: Heat the oven to 400°F (350°F fan). Brush the tops with 2 ⅛ oz butter and bake for 12–15 minutes until golden and crisp.

    15 min
  4. Step 4: Serve warm, three per person, with more butter if you're doing it the Southland way.

    1 min

Nutrition per serving

Calories
290 kcal
Protein
11 g
Carbs
26 g
Fat
16 g
Fibre
1 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does southland cheese rolls take?
About 35 minutes in total: 20 minutes to prepare and 15 minutes to cook.
How many people does it serve?
8 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegetarian?
Yes. It has no meat or fish.
What can I use instead of grated tasty cheddar (vegetarian if needed)?
Any hard cheese, same amount.
What can I use instead of evaporated milk?
Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).

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