Steamed broccoli with vinegar
Real homemade cuisine
Take it from me, a delicate beurre blanc is one of those sauces you'll use again and again
- Total time
- 15 min
- Difficulty
- hard
- Serves
- 3
Ingredients
Method
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Nutrition per serving
- Protein
- 20g
- Carbs
- 10g
- Fat
- 5g
Nutrition values are estimates.
Badal Patel
Good to know
- How long does steamed broccoli with vinegar take?
- About 15 minutes in total.
- How many people does it serve?
- 3 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of skin-on salmon fillet?
- Trout or any firm white fish, same weight (check white fish a little sooner).
- What can I use instead of skim milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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