Vegan
Gluten freeStrawberry & orange sorbet
Two-ingredient fruit ice, bright and refreshing
A simple frozen dessert of fresh strawberries blended with orange juice and frozen in a mould. It's tangy, fruity and fat free, perfect after a heavy meal on a hot day. Serve it straight from the freezer with sliced strawberries.
- Prep
- 10 min
- Cook
- 0 min
- Difficulty
- Easy
- Serves
- 4
- Per serving
- 60 kcal
Ingredients
- 9 oz strawberrieshulled
- 1 cup orange juice1 cup
To garnish
- 4 strawberries (optional)sliced
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What you'll need
Fresh ingredients (2)
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Method
0/3 doneStep 1: Blend 9 oz strawberries and 1 cup orange juice until completely smooth.
2 minStep 2: Pour into a mould or freezer box and freeze until set, at least 6 hours. For a smoother sorbet, stir it with a fork every hour for the first 3 hours.
360 minStep 3: Dip the mould briefly in warm water to unmould, garnish with 4 strawberries and serve straight away.
Nutrition per serving
- Calories
- 60 kcal
- Protein
- 1 g
- Carbs
- 14 g
- Fat
- 0 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does strawberry & orange sorbet take?
- About 10 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of strawberries?
- Raspberries, blueberries or chopped peaches, same amount.
- What can I use instead of orange juice?
- Mandarin or pineapple juice, same amount.
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