Stuffed pastry
Puff pastry triangles with a spicy coconut-peanut filling. Makes 20
Flaky puff pastry triangles filled with a crunchy, spiced mixture of fresh coconut, roasted peanuts, sesame and fennel seeds, then baked until golden. Serve hot with chilli sauce and tomato ketchup.
- Total time
- 48 min
- Difficulty
- medium
- Serves
- 10
Ingredients
For the stuffing
To serve
Method
0/7 doneStep 1: Coarsely grind 1 ¾ oz roasted peanuts, 2 tsp fennel seeds and 1 ⅜ oz roasted sesame seeds.
Step 2: Mix with 3 ½ oz fresh coconut, 1 tsp green chillies, 1 tsp red chilli powder, 1 tsp ginger paste, ½ tsp ground black pepper, 4 tbsp fresh coriander, ½ tsp salt and 1 tsp sugar.
Step 3: Heat the oven to 350°F. Roll out 9 oz puff pastry on a surface dusted with 1 tbsp plain flour to 6 mm thick, and cut into 5 cm squares.
Step 4: Place a little stuffing in the centre of each square, bring two opposite corners together and seal the edges to form a triangle.
Step 5: Press the edges with a fork to seal them and give a pattern.
Step 6: Bake for 15–20 minutes, until golden brown and puffed.
18 minStep 7: Serve hot with chilli sauce and tomato ketchup.
Nutrition per serving
- Calories
- 230 kcal
- Protein
- 5 g
- Carbs
- 14 g
- Fat
- 17 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does stuffed pastry take?
- About 48 minutes in total: 30 minutes to prepare and 18 minutes to cook.
- How many people does it serve?
- 10 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it very spicy?
- It has some heat. Use less chilli for a milder version, or more if you like it hot.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of fennel seeds?
- Aniseeds, same amount (a stronger liquorice taste).
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