Tangerine cashewnut kulfi
Creamy cashew kulfi with fresh tangerine juice and segments
A fresh, fruity kulfi: milk thickened with cornflour and sweetened with condensed milk, then mixed with cream, cashew powder, tangerine juice and segments and frozen in moulds. It's creamy, nutty and citrusy. Serve slices straight from the freezer, garnished with cashews and tangerine.
- Total time
- 35 min
- Difficulty
- easy
- Serves
- 10
Ingredients
To garnish
Method
0/7 doneStep 1: Boil 4 ¼ cups milk for 10 minutes, stirring so it doesn't catch.
10 minStep 2: Mix 2 tbsp cornflour with a little cold milk, stir it into the boiling milk and cook until it thickens slightly. Stir in 2 tbsp sugar.
3 minStep 3: Take off the heat and cool completely, stirring now and then so no skin forms.
30 minStep 4: Stir in ½ cup sweetened condensed milk, 1 cup fresh cream, 2 ⅛ oz cashew nuts, ½ cup tangerine juice and 2 tangerines. Add the juice only when the milk is cold, so it doesn't curdle.
Step 5: Fill kulfi moulds and freeze until set, at least 6 hours.
360 minStep 6: Unmould, wrap each kulfi in foil and keep in the freezer until serving time.
Step 7: Slice the kulfi, garnish with 1 tbsp cashew nuts and 6 tangerine segments and serve immediately.
Nutrition per serving
- Calories
- 250 kcal
- Protein
- 7 g
- Carbs
- 25 g
- Fat
- 14 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does tangerine cashewnut kulfi take?
- About 35 minutes in total: 20 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 10 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
- What can I use instead of cornflour?
- Arrowroot or potato starch, same amount.
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