Tarte fine aux pommes
Thin apple tart
Tarte fine aux pommes: thin, crisp French puff pastry apple tart
FrenchThe tarte fine aux pommes is the elegant, wafer-thin apple tart of Parisian brasseries, ordered after lunch and served warm, sometimes with a scoop of vanilla ice cream. Paper-thin slices of apple are overlapped on a disc of puff pastry, brushed with butter and sugar and baked until the edges caramelise. The common mistake is letting the pastry puff, which pushes the apples off. Chef's tip: bake the pastry with a second tray on top for the first 10 minutes to keep it flat and crisp.
- Total time
- 45 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 3 dessert applespeeled, cored and very thinly sliced
- 1 oz buttermelted
- 2 tbsp caster sugar
- 2 tbsp apricot jamwarmed
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Method
0/4 doneStep 1: Heat the oven to 400°F (350°F fan). Roll the 9 oz all-butter puff pastry 2–3 mm thick and cut four 14 cm discs. Put on a lined tray and prick well.
5 minStep 2: Overlap the 3 dessert apples in a tight spiral on each disc, leaving no gap at the edge. Brush with the 1 oz butter and sprinkle with the 2 tbsp caster sugar.
5 minStep 3: Cover with baking paper and a second tray and bake for 10 minutes, then remove the top tray and bake 15–20 minutes more until the apple edges are caramelised and the pastry is golden and crisp underneath.
30 minStep 4: Brush with the warm 2 tbsp apricot jam and serve warm.
Nutrition per serving
- Calories
- 320 kcal
- Protein
- 3 g
- Carbs
- 36 g
- Fat
- 19 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does tarte fine aux pommes take?
- About 45 minutes in total: 15 minutes to prepare and 30 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of dessert apples?
- Pears, same amount.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
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