Thai-style beans fried rice
Rice stir-fried with kidney beans, corn, pineapple, tomato, ginger and soy
A quick vegetarian fried rice: boiled rice tossed in a hot wok with garlic, ginger, red kidney beans, sweetcorn, fresh pineapple, tomato, soy sauce and black pepper. Served hot with chopped spring onions and cucumber. Thai dishes are best cooked close to serving time.
- Total time
- 20 min
- Difficulty
- easy
- Serves
- 4
Ingredients
To serve
Method
0/4 doneStep 1: Heat 1 tbsp oil in a wok over a high heat. Sauté 1 tsp garlic paste and 1 tsp ginger paste for 1 minute.
1 minStep 2: Add ½ cup kidney beans, ½ cup sweetcorn kernels and 4 oz rice and stir-fry for 3 minutes.
3 minStep 3: Add ¼ cup fresh pineapple, ¼ cup tomatoes, 1 tbsp soy sauce, ½ tsp black pepper and ½ tsp salt and toss well until hot.
2 minStep 4: Turn out onto a plate and serve hot with 4 stalks spring onions and 1 cucumber.
Nutrition per serving
- Calories
- 220 kcal
- Protein
- 7 g
- Carbs
- 40 g
- Fat
- 4 g
- Fibre
- 5 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does thai-style beans fried rice take?
- About 20 minutes in total: 10 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- What can I use instead of rice?
- Any long-grain rice, same amount.
- What can I use instead of tomatoes?
- Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
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