Toddler's queen cakes (eggless)
Little eggless vanilla cupcakes with sprinkles. Makes 50
Small, soft eggless vanilla cupcakes in paper cases, topped with sugar sprinkles: just right for little hands and children's parties. The same mixture also bakes as one large basic cake in a 25 cm round tin.
- Total time
- 40 min
- Difficulty
- easy
- Serves
- 24
Ingredients
To decorate
Method
0/7 doneStep 1: Cream the 9 oz butter and 8 ½ oz sugar until light and fluffy.
Step 2: Pour in the hot 2 ¼ cups milk a little at a time, mixing continuously.
Step 3: Cool the mixture. Fold in the 1 ⅛ lb self-raising flour, 1 tsp vanilla essence and 1 ½ tsp baking powder to make a soft batter.
Step 4: Heat the oven to 350°F (300°F fan). Place the paper 60 paper cake cases in a bun tray and fill each with 1 tablespoon of mixture.
Step 5: Scatter 1 oz sugar sprinkles on top.
Step 6: Bake for 15 minutes or until golden brown and springy.
15 minStep 7: Cool and store in an air-tight container.
Nutrition per serving
- Calories
- 205 kcal
- Protein
- 3 g
- Carbs
- 28 g
- Fat
- 10 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does toddler's queen cakes (eggless) take?
- About 40 minutes in total: 25 minutes to prepare and 15 minutes to cook.
- How many people does it serve?
- 24 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of sugar?
- Caster sugar, same amount.
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