Truffes au chocolat
Chocolate truffles
Truffes au chocolat: French cocoa-dusted chocolate truffles
Chocolate truffles, named after the black truffles of Périgord they resemble, are the home-made Christmas gift and after-dinner treat of France, rolled roughly and dusted with bitter cocoa. They need just good dark chocolate, cream and a little butter. The common mistake is overheating the chocolate, which makes it split and greasy. Chef's tip: work with cold hands and a melon baller, and keep the tray in the fridge between batches.
- Total time
- 35 min
- Difficulty
- easy
- Serves
- 8
Ingredients
- 7 oz dark chocolate (60–70% cocoa)chopped
- ¾ cup double cream
- ⅞ oz unsalted buttersoft
- 4 tbsp cocoa powderfor rolling
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Method
0/4 doneStep 1: Bring the ¾ cup double cream to the boil, pour over the 7 oz dark chocolate (60–70% cocoa), leave 1 minute, then stir from the centre until smooth. Stir in the ⅞ oz unsalted butter.
5 minStep 2: Cover and chill for 3 hours, or until firm enough to scoop.
Step 3: Scoop small balls with a teaspoon or melon baller, roll quickly between your palms and drop into the 4 tbsp cocoa powder. Shake to coat.
20 minStep 4: Keep in the fridge in an airtight box for up to a week; take out 15 minutes before serving.
Nutrition per serving
- Calories
- 250 kcal
- Protein
- 3 g
- Carbs
- 16 g
- Fat
- 20 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does truffes au chocolat take?
- About 35 minutes in total: 30 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- Can I make it ahead?
- Yes. It keeps well, so you can cook it earlier in the day or the day before and reheat it.
- What can I use instead of double cream?
- Whipping cream, same amount (less rich; whips softer).
- What can I use instead of unsalted butter?
- The same weight of ghee or coconut oil (for frying and most baking).
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