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Tvarohová pomazánka
Tvarohová pomazánka: Czech and Slovak quark spread with onion, paprika and chives
Tvarohová pomazánka is the savoury quark spread made in Czech and Slovak kitchens for breakfast, snacks and the evening bread plate: tvaroh beaten with a little butter, finely chopped onion, sweet paprika and chives, then spread on dark rye bread. It is fresh, tangy and pale orange. The mistake is using raw onion cut too coarsely, which overpowers the mild quark and makes the spread watery; chop it very finely or grate it. Chef's tip: make it 30 minutes ahead and chill it, so the paprika colours the spread and the onion mellows.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 9 oz tvaroh or quark
- 1 oz buttervery soft
- ½ onionsmall, very finely chopped
- 1 tsp sweet paprika
- 2 tbsp chivessnipped
- ¼ tsp salt
- ¼ tsp caraway seeds (optional)crushed
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Method
0/4 doneStep 1: Beat 9 oz tvaroh or quark with 1 oz butter until smooth and creamy.
Step 2: Stir in ½ onion, 1 tsp sweet paprika, ¼ tsp salt and ¼ tsp caraway seeds if using.
Step 3: Fold in 2 tbsp chives, then chill for 30 minutes if you have time.
Step 4: Spread thickly on rye bread (gluten-free if needed). Keeps covered in the fridge for 2 days.
Nutrition per serving
- Calories
- 160 kcal
- Protein
- 11 g
- Carbs
- 4 g
- Fat
- 11 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does tvarohová pomazánka take?
- About 10 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of onion?
- 2 shallots per onion.
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