Tvorog so smetanoy (farmer's cheese with sour cream)
Russian tvorog with smetana and jam: a five-minute breakfast or supper
Across Russia, a bowl of soft tvorog with a spoon of smetana and a little sugar or jam is the breakfast grandmothers swear by and the supper students live on. The fresh, slightly sour curd and the cool cream make something like a rustic cheesecake you eat with a spoon, high in protein and ready in five minutes; add berries in summer. Tvorog, like quark and cottage cheese, is set with culture rather than rennet, so it suits vegetarians. The mistake is buying the driest block and serving it as it is, which feels chalky; break it up and loosen it with the smetana first. Chef's tip: mash the tvorog with the sugar and let it stand two minutes so the sugar dissolves before you add the cream.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 10 ½ oz tvorog or quarkor well-drained cottage cheese
- 1 tbsp sugar
- ½ cup smetana or sour cream
To serve
- 2 tbsp jam or honey (optional)
- 3 ½ oz fresh berries (optional)
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Method
0/3 doneStep 1: Mash 10 ½ oz tvorog or quark with 1 tbsp sugar in a bowl using a fork until the curd is broken into small, soft crumbs, then leave it for 2 minutes.
2 minStep 2: Spoon ½ cup smetana or sour cream on top and stir just enough to streak it through, so it stays creamy.
Step 3: Divide between bowls and top with 2 tbsp jam or honey and 3 ½ oz fresh berries.
Nutrition per serving
- Calories
- 330 kcal
- Protein
- 25 g
- Carbs
- 20 g
- Fat
- 17 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does tvorog so smetanoy (farmer's cheese with sour cream) take?
- About 5 minutes in total.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
- What can I use instead of smetana or sour cream?
- Greek yoghurt, same amount.
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