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Vegetable pizza
Half-wholewheat pizzas with peppers, pineapple, mushrooms and two cheeses
Eight small pizzas on a soft yogurt dough made with half wholewheat flour, spread with hot pizza gravy and loaded with capsicum, pineapple, onion, mushrooms, olives, sweetcorn, chilli flakes and both mozzarella and cheddar. The bases can be baked ahead and topped when the guests arrive. Cut into quarters and serve hot.
- Total time
- 125 min
- Difficulty
- medium
- Serves
- 8
Ingredients
For the pizza bases
For the sauce
For the topping
Method
0/8 doneStep 1: Mix 9 oz plain flour, 9 oz wholewheat flour, ½ cup plain yogurt, 2 tbsp oil, ¾ tsp baking powder, ¾ tsp instant yeast, 1 tsp sugar and ¾ tsp salt, adding ¾ cup warm milk a little at a time to bind into a soft dough.
Step 2: Cover the dough with a damp cloth and leave for 1 hour, or until doubled in size.
60 minStep 3: Knead the dough thoroughly and divide it into 8 portions. Heat the oven to 475°F.
Step 4: Roll each portion into a 15 cm round, prick all over with a fork and put on baking trays.
Step 5: Bake the bases for 15 minutes, until set and lightly coloured. Take out and let them cool.
15 minStep 6: Spread 2 tablespoons of 1 cup hot pizza gravy on each base.
Step 7: Top with 2 capsicums, 3 ½ oz pineapple, 3 tbsp sweetcorn kernels, 2 onions, 10 mushrooms, 12 olives and 2 tsp red chilli flakes, then sprinkle over 7 oz mozzarella cheese and 7 oz cheddar cheese.
Step 8: Bake for about 20 minutes, until the cheese is bubbling and golden. Sprinkle with 2 tsp dried oregano, cut into quarters and serve hot.
20 min
Nutrition per serving
- Calories
- 480 kcal
- Protein
- 21 g
- Carbs
- 55 g
- Fat
- 20 g
- Fibre
- 6 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does vegetable pizza take?
- About 125 minutes in total: 90 minutes to prepare and 35 minutes to cook.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of plain yogurt?
- Sour cream or buttermilk, same amount.
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