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Zabaione
Zabaione: Piedmont's warm whipped egg yolk and Marsala foam
Zabaione (or zabaglione) is said to have been created in Turin in the 1500s and dedicated to San Pasquale, the patron saint of pastry cooks. It is a warm, airy foam of egg yolks and sugar whisked over a gentle heat with Marsala wine, served in glasses with savoiardi biscuits, or poured over fresh berries. In Piedmontese homes it was also given as a pick-me-up. This dessert contains alcohol and is for adults only. For an alcohol-free version, use the same amount of strong coffee or milk with a spoonful of vanilla. Chef's tip: whisk over barely simmering water and keep the bowl moving; too much heat cooks the yolks into scrambled egg.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 2 ⅛ oz caster sugar
- ¼ cup dry Marsalaor strong coffee or milk for alcohol-free
- 8 savoiardi biscuits (optional)to serve
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Method
0/4 doneStep 1: Bring a pan of water to a bare simmer. Whisk 4 very fresh egg yolks and 2 ⅛ oz caster sugar in a heatproof bowl for 2 minutes, until pale.
Step 2: Set the bowl over the pan, without touching the water, and add ¼ cup dry Marsala a little at a time, whisking all the time.
Step 3: Keep whisking for 6–8 minutes, until the foam triples in volume, holds a trail when the whisk is lifted and reaches 160°F on a thermometer, which makes the yolks safe. Common mistake: water boiling; the eggs scramble at the edges of the bowl.
8 minStep 4: Pour into glasses and serve at once, warm, with 8 savoiardi biscuits.
Nutrition per serving
- Calories
- 190 kcal
- Protein
- 4 g
- Carbs
- 18 g
- Fat
- 7 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does zabaione take?
- About 15 minutes in total: 5 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of caster sugar?
- Caster sugar, same amount.
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