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Recipes with cherries

3 recipes that use cherries, with photos, step-by-step instructions and cook times. The quickest, Thai fresh fruit dessert, takes 30 minutes. It is most often cooked with baking powder, egg and icing sugar.

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Bublanina

Czech grandmothers make bublanina the moment cherries ripen in June, and again with apricots or plums later in summer, baking it in a big tray for afternoon coffee in the garden. The name comes from the bubbles that form as the fruit sinks into the batter. It is a light, buttery sponge, golden at the edges, with pockets of juicy, sharp fruit and a snowfall of icing sugar on top; children love it warm. A common mistake is folding in the flour too hard, which knocks out the air and makes a tough cake; mix until just combined. Pitted fruit is easiest for little eaters. Chef's tip: toss the fruit in a spoon of flour before scattering it over, so it sits in the sponge instead of sinking to the bottom.

50 minCzechBaking
by KrazyBadal 0 views

Wuzetka

Warsaw's own cake took its name from the W-Z route, the east–west road rebuilt through the ruined city in 1949, and the cake shop beside it that sold the first slices. It is still the cream cake of the capital's patisseries: two dark cocoa sponges, a tart layer of plum jam, a thick band of whipped cream and a shiny chocolate glaze, topped with a swirl of cream. A common mistake is assembling while the sponge is warm, so the cream slumps and slides. Chef's tip: brush the sponge with a little cooled tea before adding the jam so the slices stay moist.

80 minPolishDesserts
by KrazyBadal 0 views

Thai fresh fruit dessert

A bowl of colourful fresh fruit (kiwi, strawberries, pineapple, cherries and orange) covered with a smooth coconut cream sauce, lightly thickened with cornflour, enriched with fresh cream and scented with rose. Serve well chilled.

30 minThaiDessertsGluten free
by KrazyBadal 0 views

Goes well with cherries