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Recipes with chinese pork sausage

3 recipes that use chinese pork sausage, with photos, step-by-step instructions and cook times. The quickest, Khai kata, takes 15 minutes. It is most often cooked with egg, spring onion and carrot.

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Khai kataPan eggs with pork and sausage

Khai kata, "pan eggs", came to Thailand through the Vietnamese communities of Isan, and in Udon Thani and Nong Khai, and now in Bangkok cafés too, it arrives sizzling in its own little metal pan with toppings of pork mince and sweet Chinese sausage, plus a crusty roll and a strong coffee. The eggs are cooked just until the whites set. The common mistake is cracking the eggs onto raw mince; cook the pork through first, then add the eggs. Chef's tip: heat the pan before the eggs go in, so the whites set at the edges with lacy, crisp frills.

15 minThaiBreakfast & Brunch
by KrazyBadal 0 views

Xôi mặnSticky rice with sausage

In Ho Chi Minh City, xôi mặn is bought from a street cart in a banana leaf or a foam box and eaten at your desk for breakfast or lunch: chewy sticky rice under sweet slices of lạp xưởng (Chinese pork sausage), pork floss, braised quail eggs, spring onion oil and crisp shallots. Soak the rice for at least 4 hours or overnight before you start. The common mistake is steaming unsoaked rice, which stays hard in the middle. Chef's tip: sprinkle the rice with salted water halfway through steaming and fluff it, so every grain turns glossy and evenly soft.

70 minVietnameseRice & Grains
by KrazyBadal 0 views

Bò bíaJicama and sausage rice paper rolls

Bò bía carts park outside the schools of Chợ Lớn, Saigon's Chinatown, every afternoon, and the vendor rolls each one to order: sweet stir-fried jicama and carrot, crisp slices of lạp xưởng (Chinese pork sausage), toasted dried shrimp and ribbons of omelette, wrapped with basil and lettuce in soft rice paper and dipped in hoisin sauce loosened with peanut butter. It is a cousin of Chinese popiah and a favourite after-school snack. Chef's tip: dip the rice paper for only a second or two; it keeps softening as you fill it.

40 minVietnameseSnacks & Starters
by KrazyBadal 0 views

Goes well with chinese pork sausage