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Recipes with cloudy apple juice

3 recipes that use cloudy apple juice, with photos, step-by-step instructions and cook times. The quickest, Kinderpunsch, takes 20 minutes. It is most often cooked with cinnamon, cloves and allspice.

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Apple cider doughnuts

On autumn weekends the orchards of Vermont, New Hampshire and the Hudson Valley fry cider doughnuts by the hundred for families who come to pick apples. Fresh, cloudy apple cider (unfiltered apple juice, not the alcoholic kind) is boiled down to a syrup so the tender cake doughnut tastes of apple, then rolled hot in cinnamon sugar. Chef's tip: keep the oil at 180 °C with a thermometer; cooler oil makes greasy doughnuts and hotter oil burns them before the middle cooks.

by KrazyBadal 0 views

Pennsylvania Dutch apple butter

Every autumn Pennsylvania Dutch families once gathered round a copper kettle in the yard to stir 'lattwarick', apple butter, all day over a wood fire. There is no butter in it: apples and cider are cooked down for hours until the sugars caramelise into a thick, glossy, deep brown spread. It is eaten on bread with cottage cheese, a combination Lancaster calls 'smearcase and apple butter'. Chef's tip: it is done when a spoonful on a cold plate holds its shape and no ring of liquid seeps out.

by KrazyBadal 0 views

Kinderpunsch

At every German and Austrian Christmas market, from Nuremberg to Vienna's Rathausplatz, the stalls selling Glühwein also sell Kinderpunsch: a steaming, alcohol-free mix of fruit tea and juices with cinnamon, cloves and orange, served in the market's own decorated mugs. Children love it, but so do drivers and anyone who just wants something warm to hold on a cold evening. It takes 20 minutes at home and makes the whole house smell of Advent. Chef's tip: keep it just below a simmer; boiling makes the spices bitter and dulls the fruit flavour.

by KrazyBadal 0 views

Goes well with cloudy apple juice

Recipes with cloudy apple juice: 3 easy ideas · WhatToEat.Today