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Recipes with dangmyeon

3 recipes that use dangmyeon, with photos, step-by-step instructions and cook times. The quickest, Bibim dangmyeon, takes 25 minutes. It is most often cooked with carrot, sesame oil and soy sauce.

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Bibim dangmyeon

At the crossing of Gukje Market and BIFF Square, near Nampo-dong, women sit behind low tables mixing bibim dangmyeon to order for shoppers perched on plastic stools. Chewy sweet-potato noodles are piled with seasoned spinach, carrot, yellow pickled radish and strips of Busan fish cake, then drenched in a sweet, tangy chilli sauce that you mix with chopsticks. It is a quick, cheap bowl, eaten year round, cold in summer. Chef's tip: rinse the noodles in cold water straight after cooking; it stops them clumping and keeps them bouncy.

25 minKoreanPasta & NoodlesSpicy
by KrazyBadal 0 views

Gimmari

Gimmari, literally "seaweed rolls", sit in a golden heap on every bunsik stall in Seoul, from the snack alleys of Mangwon Market to the carts outside schools at four o'clock. Seasoned sweet-potato glass noodles are rolled tightly in sheets of gim, dipped in a thin batter and fried, and most people ask for them to be cut up and dunked straight into the stall's sweet-spicy tteokbokki sauce. The outside crackles; the noodles inside stay soft and savoury. Chef's tip: season the noodles boldly; the seaweed and batter mute them.

40 minKoreanSnacks & StartersVegan
by KrazyBadal 0 views

Yubu jumeoni

Yubu jumeoni, "tofu pockets", are a Bupyeong Kkangtong Market speciality, said to have been dreamed up by a fish-cake vendor there in the 1980s. Little fried tofu pouches are stuffed with glass noodles and vegetables, tied with a strip of chive like a drawstring purse and left to soak in a steaming pot of anchovy and kelp broth. On cold Busan evenings they are served in a paper cup with a ladle of broth and a dab of soy. Chef's tip: fill the pouches only three-quarters full; they swell as they absorb the broth and split if packed tight.

50 minKoreanSnacks & Starters
by KrazyBadal 0 views

Goes well with dangmyeon