Skip to content
LoginRegister
WhatToEat.Today

Recipes with ginger juice

3 recipes that use ginger juice, with photos, step-by-step instructions and cook times. The quickest, Mango & passion juice, takes 15 minutes. It is most often cooked with neutral oil, sugar and apple.

Got a few things in the fridge? Search by everything you have

TangsuyukSweet and sour pork

Tangsuyuk is the star of Korean-Chinese restaurants, ordered with jajangmyeon for graduations and family celebrations since Chinese cooks settled in Incheon's Chinatown over a century ago. Strips of pork are coated in a thick potato-starch batter and fried twice until they shatter, then served with a glossy sweet-and-sour sauce full of vegetables and fruit. The pork marinade uses a spoonful of rice wine, which cooks off in the frying; leave it out or use extra ginger juice for an alcohol-free version. Koreans argue happily over pouring the sauce on (bumeok) or dipping (jjikmeok). The common mistake is pouring the sauce over too early: the crust softens in minutes. Chef's tip: soak the potato starch in water for an hour and pour off the water; the wet starch left behind gives the crunchiest batter.

105 minKoreanMeat
by KrazyBadal 0 views

YakgwaHoney ginger cookies

Yakgwa, 'medicinal sweet', were once so prized at royal banquets in Joseon-era Seoul that the court restricted who could make them, because of the honey and oil they swallowed. Today they turn up in gift boxes for Seollal and Chuseok and on the ancestral memorial table, and lately in Seoul cafés that cannot keep them in stock. The flaky, layered dough is fried at a low heat, then left to drink a ginger and cinnamon honey syrup until it is dense and soft all the way through. The mistake nearly everyone makes the first time is frying too hot: the outside browns while the middle stays raw and hard, so keep the oil low and be patient. Contains wheat and sesame. Chef's tip: fold and press the dough, don't knead it; the loose layers are what open up into those flaky ridges.

110 minKoreanDesserts
by KrazyBadal 0 views

Mango & passion juice

A tropical cooler of fresh mango and black passion fruit juice, lifted with ginger juice, lemon and a splash of ginger soda. A pinch of salt balances the sweetness. Serve chilled, garnished with diced apple and fresh mint.

15 minDrinksVeganGluten free
by KrazyBadal 0 views

Goes well with ginger juice