Power pack
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
by KrazyBadal 1 views
Recipes with pear
3 recipes that use pear, with photos, step-by-step instructions and cook times. The quickest, Power pack, takes 10 minutes. It is most often cooked with apple, blanched almonds and carrot.
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Fantastic fennel
Crisp fennel juiced with sweet apples, pears and a carrot, giving a fresh juice with a gentle aniseed flavour. Serve it chilled.
by KrazyBadal 0 views
Chiles en nogada
Chiles en nogada belong to Puebla and to September, when fresh walnuts, peaches, pears and pomegranates are all in season and Mexico celebrates its independence: the green chilli, white walnut sauce and red pomegranate are the colours of the flag. Roasted poblano peppers are stuffed with picadillo, a sweet-savoury hash of fruit, nuts and spices, then cloaked in nogada, a cool sauce of fresh walnuts, milk and fresh cheese. Our vegetarian picadillo uses mushrooms for the savoury depth that minced meat usually gives. It is served at room temperature, never hot, as a centrepiece for a celebration lunch. Chef's tip: soak the walnuts in milk overnight and rub off as much of the papery skin as you can; the skins make the nogada bitter and grey. Use a fresh cheese made with vegetarian rennet.
by KrazyBadal 0 views