Moist banana bread
The blacker the bananas, the better the loaf. This one is mixed in a single bowl with melted butter and a little brown sugar, so it's soft, deeply banana-y and keeps well for days.
by KrazyBadal 0 views
Recipes with vanilla extract
4 recipes that use vanilla extract, with photos, step-by-step instructions and cook times. The quickest, Berry overnight oats, takes 5 minutes. It is most often cooked with butter, milk and plain flour.
Run out of vanilla extract? Vanilla bean paste, same amount.
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Berry overnight oats
Stir everything together before bed and breakfast is ready when you wake up. Chia seeds make it thick and creamy, and frozen berries thaw overnight into a jammy layer.
by KrazyBadal 0 views
Japanese cheesecake
Japanese soufflé cheesecake (スフレチーズケーキ) is soft, airy and barely sweet, somewhere between a cheesecake and a chiffon sponge, and it wobbles when it comes out of the oven. It became popular in Japanese bakeries in the 1960s and later spread from Osaka and Fukuoka shops around the world. Cream cheese is folded with stiffly whipped meringue and baked slowly in a water bath so it rises without cracking. It takes patience, but the result melts in the mouth. Chef's tip: whip the meringue only to soft-to-medium peaks and bake low and slow in the water bath. Over-whipped egg whites and a hot oven are the two reasons this cake cracks and then collapses.
by KrazyBadal 0 views
Gyeranppang
Gyeranppang (계란빵), or egg bread, is a winter street snack from Seoul: a small, sweet and fluffy bun with a whole egg baked right on top. Vendors bake them in special oval moulds, but a muffin tin works well at home. The soft, slightly sweet batter and the savoury egg are a lovely mix, making it a popular breakfast on the go. Bake until the white is just set if you like the yolk soft, or a few minutes longer for a firm yolk. Chef's tip: fill the moulds only a third full, so the egg sits in the batter as it rises rather than sliding off the side.
by KrazyBadal 0 views