Chicken egg fried rice
The best fried rice starts with cold, day-old rice, so the grains stay separate and toast in the wok instead of turning mushy. A great way to use up leftover rice and odds and ends of vegetables.
by Badal Patel 0 views
Chinese recipes
2 Chinese recipes to cook at home, each with photos, step-by-step instructions and cook times. The quickest, Chicken egg fried rice, takes 20 minutes.
Beef and broccoli stir-fry
A quick coat of cornflour and soy keeps thin slices of beef silky, and a hot wok gives the broccoli char without overcooking it. Faster than ordering in.
by Badal Patel 0 views