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Agua de pepino con limón
Cucumber lime drink
Agua de pepino: blended cucumber and lime cooler with mint, served all over Mexico
Pale green and very refreshing, agua de pepino is the cooler sold from market juice stands in Mexico City and Oaxaca when the afternoon heat builds, and families blend a jug for comida on hot days. Cucumber, lime and a few mint leaves give a clean, light taste with very little sugar. Chef's tip: leave some of the peel on the cucumber for colour, but strain the drink so it stays silky.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 6
Ingredients
- 2 cucumbersabout 600 g, chopped
- ¼ cup lime juice
- 10 mint leaves
- 2 ⅛ oz sugarto taste
- 6 ¼ cups cold water
- 10 ½ oz ice cubes
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What you'll need
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Method
0/4 doneStep 1: Peel half the 2 cucumbers in stripes and chop it all.
3 minStep 2: Blend the cucumber with 10 mint leaves, 2 ⅛ oz sugar and 500 ml of the 2 cups cold water until completely smooth, about 1 minute.
2 minStep 3: Strain through a fine sieve into a jug, pressing the pulp. Stir in the rest of the 4 ¼ cups cold water and the ¼ cup lime juice. Adding the lime too early is the common mistake; blended for long, it turns bitter with the cucumber skin.
3 minStep 4: Taste, adjust the sweetness and serve at once over 10 ½ oz ice cubes. It's best drunk within a day.
2 min
Nutrition per serving
- Calories
- 45 kcal
- Protein
- 1 g
- Carbs
- 11 g
- Fat
- 0 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does agua de pepino con limón take?
- About 10 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of cucumbers?
- Courgette, same weight (in salads, use young ones).
- What can I use instead of lime juice?
- Lemon juice, same amount.
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Perfect for:Summer coolers




