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Arrufadas de Coimbra
Cinnamon sweet rolls
Arrufadas de Coimbra: soft cinnamon-scented sweet rolls from the university city
Coimbra's bakeries have sold arrufadas since convent times, and generations of university students have taken them to class wrapped in paper. They are small, pillowy sweet breads enriched with eggs and butter, flavoured with lemon and cinnamon and shaped into neat rounds with a sugary top. They are best on the day, torn open with coffee or a glass of milk. A common mistake is adding too much flour to a sticky dough, which gives dry, tight rolls instead of soft ones. Chef's tip: the dough should feel very soft and tacky; resist adding extra flour, or the rolls turn dense.
- Total time
- 50 min
- Difficulty
- medium
- Serves
- 12
Ingredients
For the dough
- 1 ⅛ lb strong white bread flour
- 3 ½ oz caster sugar
- ½ tsp salt
- 1 ½ tsp ground cinnamon
- 1 finely grated lemon zestfrom 1 lemon
- 3 eggs
- ¾ cup lukewarm milk
- 2 ⅞ oz unsalted buttersoft
To finish
- 1 egg yolkbeaten with 1 tbsp milk
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
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Method
0/6 doneStep 1: Mix the 1 ⅛ lb strong white bread flour, 3 ½ oz caster sugar, ¼ oz fast-action dried yeast, ½ tsp salt, 1 ½ tsp ground cinnamon and 1 finely grated lemon zest in a large bowl. Add the 3 eggs and ¾ cup lukewarm milk and knead for 8 minutes, until smooth.
10 minStep 2: Add the 2 ⅞ oz unsalted butter a piece at a time and knead for 5 minutes more, until the dough is glossy, soft and stretches thinly without tearing.
5 minStep 3: Cover and leave to rise in a warm place for 1½ hours, until doubled.
90 minStep 4: Divide into 12 pieces of about 80 g. Shape each into a tight ball, then flatten slightly and set on lined trays, 5 cm apart.
10 minStep 5: Cover loosely and leave to rise for 40 minutes, until puffy and a fingertip pressed in leaves a slow dent. Heat the oven to 375°F.
40 minStep 6: Brush with the 1 egg yolk and sprinkle with the 2 tbsp granulated sugar mixed with the ½ tsp ground cinnamon. Bake for 15–18 minutes, until deep golden and the bases sound hollow. Cool on a rack.
18 min
Nutrition per serving
- Calories
- 250 kcal
- Protein
- 7 g
- Carbs
- 38 g
- Fat
- 8 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does arrufadas de Coimbra take?
- About 50 minutes in total: 30 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 12 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of strong white bread flour?
- Plain flour, same amount (the dough will be softer and rise a little less).
- What can I use instead of caster sugar?
- Caster sugar, same amount.
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