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Ayam kecap (sweet soy chicken)

Ayam kecap: chicken simmered in sweet soy with garlic, shallot and tomato

Ayam kecap is everyday Indonesian home cooking, made from Jakarta to Surabaya for family dinners and lunchboxes: bite-size chicken pieces browned, then simmered in kecap manis, the thick palm-sugar soy sauce, with garlic, shallot, ginger and tomato until glossy and sticky. The mistake is adding the kecap manis too early on a high heat; its sugar burns before the chicken is cooked, so add it once the chicken is browned and turn the heat down. Chef's tip: use boneless thighs, which stay juicy and cook in the time the rice takes.
Total time
30 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

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What you'll need

Fresh ingredients (7)

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Method

0/5 done
  1. Step 1: Toss 1 ⅓ lb boneless skinless chicken thighs with 1 tbsp lime juice, ½ tsp salt and ½ tsp black pepper.

    2 min
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or wide pan over a medium-high heat. Brown the chicken in one layer, turning, until golden on most sides. Push to one side.

    6 min
  3. Step 3: Add 4 shallots, 4 garlic cloves and ¾ in ginger to the space and fry until soft and fragrant.

    2 min
  4. Step 4: Turn the heat to medium. Stir in 4 tbsp kecap manis (sweet soy sauce), 1 tbsp soy sauce and ½ cup water and simmer, stirring now and then, until the sauce is thick and sticky and the chicken is cooked through to 165°F, with clear juices.

    8 min
  5. Step 5: Add 2 tomatoes, 2 spring onions and 1 red chilli if using and cook for 2 minutes, just until the tomato softens. Serve with rice.

    2 min

Nutrition per serving

Calories
340 kcal
Protein
32 g
Carbs
17 g
Fat
16 g
Fibre
2 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does ayam kecap (sweet soy chicken) take?
About 30 minutes in total: 10 minutes to prepare and 20 minutes to cook.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
What can I use instead of lime juice?
Lemon juice, same amount.
What can I use instead of shallots?
Half an onion per 2 shallots.

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