IndianBaked paneer and spinach in tomato gravy
Fried paneer layered with creamy spiced spinach and tomato gravy
Golden fried paneer cubes layered with a creamy, nutmeg-scented spinach sauce and a garlicky tomato gravy, then baked under cheese. Serve hot with naan or bread.
- Prep
- 25 min
- Cook
- 45 min
- Difficulty
- Medium
- Serves
- 8
- Per serving
- 330 kcal
Ingredients
For the spinach
- 7 oz spinach6 cups, chopped
- 1 pinch bicarbonate of soda
- 1 tbsp ghee
- 1 onionchopped
- 2 tsp plain flour
- 2 tbsp fresh cream
- 3 green chillieschopped
- ½ tsp saltor to taste
- ¼ tsp ground nutmeg
For the tomato gravy
- 1 tbsp oil
- 1 onionchopped
- 1 tsp garlic paste
- 1 ⅛ lb tomatoeschopped
- ½ tsp red chilli powder
- ¾ tsp saltor to taste
- 1 tsp sugaror to taste
For the topping
- 4 tbsp cheesegrated
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Method
0/11 doneStep 2: Cook 7 oz spinach in an open pan, without water, with 1 pinch bicarbonate of soda for 3–4 minutes until wilted. Leaving the lid off keeps it bright green. Blend to a puree.
4 minStep 3: Heat 1 tbsp ghee and sauté 1 onion for 1 minute. Add 2 tsp plain flour and cook for 1 minute.
2 minStep 4: Add the spinach puree, 2 tbsp fresh cream, 3 green chillies and ½ tsp salt and cook for 3 minutes. Sprinkle with ¼ tsp ground nutmeg.
3 minStep 5: For the tomato gravy, heat 1 tbsp oil and sauté 1 onion and 1 tsp garlic paste for 2 minutes.
2 minStep 6: Add 1 ⅛ lb tomatoes and cook for 8–10 minutes until tender.
10 minStep 7: Blend, return to the pan with ½ tsp red chilli powder, ¾ tsp salt and 1 tsp sugar, and cook for 3 minutes.
3 minStep 8: Heat the oven to 400°F. Spread half of the paneer in a greased baking dish and spread half of the spinach on top.
Step 9: Make another layer with the rest of the paneer and spinach.
Step 10: Top with the tomato gravy and sprinkle 4 tbsp cheese over it.
Step 11: Bake for 15–20 minutes until bubbling. Serve hot with naan or bread.
18 min
Nutrition per serving
- Calories
- 330 kcal
- Protein
- 17 g
- Carbs
- 9 g
- Fat
- 25 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does baked paneer and spinach in tomato gravy take?
- About 70 minutes in total: 25 minutes to prepare and 45 minutes to cook.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of paneer?
- Firm tofu, pressed and cubed (vegan; season it well).
- What can I use instead of bicarbonate of soda?
- Baking powder, three times the amount (the bake may taste slightly different).
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