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Beirute
Roast beef and egg pita sandwich
Beirute: São Paulo's toasted pita sandwich with roast beef, cheese and fried egg
The beirute was born in São Paulo's Lebanese-run lanchonetes and is now a late-night dinner order all over the city: a whole pita split, filled with thin roast beef, melting cheese, tomato, lettuce and a fried egg, toasted on the griddle and cut into wedges with a sprinkle of za'atar or oregano. The common mistake is overloading it with wet lettuce and tomato before toasting, which steams the bread soft; add them after. Chef's tip: toast the pita cut-side down in the pan first so the inside is crisp and keeps the juices out.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- ½ oz butter
- 2 eggs
- 5 ½ oz cooked roast beefthinly sliced
- 3 ½ oz mozzarella or prato cheesesliced
- 1 tomatosliced
- 1 tsp za'atar or dried oregano
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Method
0/4 doneStep 1: Cut each of the 2 large pita breads breads around the edge to open it into two rounds. Toast them cut-side down in a large dry pan over a medium heat for 1 minute until crisp. Set aside.
2 minStep 3: Lay 5 ½ oz cooked roast beef and 3 ½ oz mozzarella or prato cheese on the bottom halves, top with the eggs and the pita lids, and toast in the pan for 2 minutes a side, pressing down, until the cheese melts and the beef is hot.
4 minStep 4: Open the top, tuck in 1 tomato and 4 lettuce leaves, sprinkle with 1 tsp za'atar or dried oregano, close and cut into 4 wedges.
Nutrition per serving
- Calories
- 620 kcal
- Protein
- 42 g
- Carbs
- 46 g
- Fat
- 28 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does beirute take?
- About 15 minutes in total: 5 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of butter?
- The same weight of ghee or coconut oil (for frying and most baking).
- What can I use instead of eggs?
- 1 tbsp ground flaxseed + 3 tbsp water per egg, left for 5 minutes (baking only; vegan).
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