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Brunost on bread
Brown cheese on bread
Brunost på brødskive: Norwegian caramel whey cheese on buttered bread or waffles
Brunost, the brown cheese of Norway, is not really cheese but whey boiled for hours until its milk sugars caramelise into a fudge-like block. In Gudbrandsdalen and across the country it is shaved paper-thin with a cheese slicer onto buttered bread at breakfast, packed into school lunch boxes (matpakke) and laid on hot heart-shaped waffles at weekends. The whey comes from cheesemaking that often uses animal rennet, so strict vegetarians should check the label. A common mistake is cutting it in thick chunks; it is sweet and rich and meant to be almost see-through. Chef's tip: use a proper flat cheese slicer, and add a few slices of tart apple or jam on top to balance the sweetness.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 4 slices wholemeal or seeded bread
- ½ oz soft butter
- 2 ⅛ oz brunost (brown whey cheese)
- ½ apple (optional)thinly sliced
- 2 tbsp strawberry or raspberry jamopt
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Method
0/2 doneStep 1: Spread 4 slices wholemeal or seeded bread thinly with ½ oz soft butter.
2 minStep 2: Shave 2 ⅛ oz brunost (brown whey cheese) into very thin slices with a cheese slicer and cover the bread. Top with ½ apple or a spoon of 2 tbsp strawberry or raspberry jam if you like and serve.
3 min
Nutrition per serving
- Calories
- 290 kcal
- Protein
- 9 g
- Carbs
- 32 g
- Fat
- 14 g
- Fibre
- 4 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does brunost on bread take?
- About 5 minutes in total.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of soft butter?
- The same weight of ghee or coconut oil (for frying and most baking).
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