Bungo juice
Sweet-sour bungo fruit juice
Sweet-sour juice from Zanzibar's bungo fruit
Maji ya bungo is a favourite Zanzibar street drink made from the orange, sweet-sour pulp of the bungo fruit (Saba comorensis), soaked off the seeds, blended with sugar and water and strained. It's tangy, fruity and very refreshing. Serve well chilled.
- Total time
- 25 min
- Difficulty
- easy
- Serves
- 6
Ingredients
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What you'll need
Spices & pantry
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Method
0/4 doneStep 1: Cut each of 2 bungo fruits in half and scoop out the seeds with their pulp.
Step 2: Soak the seeds and pulp in 6 ¼ cups water for 15 minutes, rubbing them to loosen the pulp.
15 minStep 4: Strain through a sieve and chill. Serve chilled.
Nutrition per serving
- Calories
- 270 kcal
- Protein
- 1 g
- Carbs
- 68 g
- Fat
- 0 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does bungo juice take?
- About 25 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
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