Skip to content

Cucumber soother

Cucumber, pineapple and carrot juice

Cooling cucumber, pineapple, carrot and sage juice. Makes 2 glasses

A cool, pale-green juice of cucumbers, sweet pineapple, carrots and celery with a few fresh sage leaves. Soothing and lightly sweet. Serve cold.
Total time
15 min
Difficulty
easy
Serves
2
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves2

Shop this recipe on Amazon

What you'll need

Fresh ingredients (3)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/3 done
  1. Step 1: Wash 3 carrots, 2 celery sticks with leaves and 6 small cucumbers and cut them, with 1 pineapple, into large pieces.

  2. Step 2: Blend all the ingredients with 6 fresh sage leaves, then sieve.

  3. Step 3: Serve cold.

Nutrition per serving

Calories
200 kcal
Protein
4 g
Carbs
48 g
Fat
1 g
Fibre
8 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does cucumber soother take?
About 15 minutes in total.
How many people does it serve?
2 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of carrots?
Parsnip or sweet potato, same weight.
What can I use instead of small cucumbers?
Courgette, same weight (in salads, use young ones).

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Power packApple, pear, kiwi and celery juice

A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.

10 minDrinksVeganGluten free
by KrazyBadal 1 views

Guava delightGuava, mango and banana drink

A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.

10 minDrinksVeganGluten free
by KrazyBadal 1 views

PingadoHot milk with coffee

Order 'um pingado' at the balcão of any São Paulo padaria at 7 in the morning and the attendant pours hot milk into a ridged glass tumbler (the copo americano) and 'drips' in a splash of strong coffee, hence the name. It is milkier and gentler than a média (half coffee, half milk), creamy and lightly sweet, usually drunk standing up with a pão na chapa, a toasted buttered roll. At home you need strong filter coffee and milk heated until steaming. Scalding the milk is the frequent mistake, as boiled milk tastes flat and forms a skin. Chef's tip: froth the hot milk for a few seconds with a whisk or by pouring it back and forth between two jugs before adding the coffee, as padaria machines do.

by KrazyBadal 1 views

Perfect for:Summer coolers

More recipes with:carrotcucumberpineapplesage