Enroladinho de salsicha
Sausage rolls
Enroladinho de salsicha: Brazilian party sausage rolls of frankfurters spiralled in soft baked bread dough
BrazilianNo Brazilian children's birthday party is complete without a platter of enroladinhos, and padarias sell them warm all day as a quick snack with a soft drink or a juice. A spiral of soft, slightly sweet bread dough is wound around a frankfurter-style salsicha, usually made from pork and chicken, then glazed and baked until shiny. They can also be fried, as many street stalls do, but baking keeps them lighter. Chef's tip: wrap the dough loosely with a little gap between the turns, as it grows in the oven.
- Total time
- 50 min
- Difficulty
- medium
- Serves
- 12
Ingredients
For the dough
- 14 oz plain flour
- ¾ cup milk, lukewarm
- 2 ½ tbsp vegetable oil
- ½ oz sugar
- 1 egg
- ¼ oz instant dried yeast
- ¼ oz salt
For the rolls
- 1 egg yolkbeaten with 1 tbsp milk
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Method
0/5 doneStep 1: Mix the 14 oz plain flour, ½ oz sugar, ¼ oz instant dried yeast and ¼ oz salt, add the ¾ cup milk, lukewarm, 2 ½ tbsp vegetable oil and 1 egg and knead for 8–10 minutes until smooth. Cover and leave to rise for 50 minutes until doubled.
60 minStep 2: Divide the dough into 12 and roll each piece into a thin rope about 35 cm long.
10 minStep 3: Wind a rope around each of the 12 frankfurter-style sausages (pork and chicken) in a spiral, leaving the ends showing. Wrapping it tightly is the common mistake; the dough splits as it rises. Place on a lined tray.
10 minStep 4: Cover and prove for 25 minutes. Heat the oven to 375°F.
25 minStep 5: Brush with the 1 egg yolk glaze and bake for 18–20 minutes until golden and the sausages are piping hot (160°F) inside.
20 min
Nutrition per serving
- Calories
- 260 kcal
- Protein
- 9 g
- Carbs
- 26 g
- Fat
- 13 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does enroladinho de salsicha take?
- About 50 minutes in total: 30 minutes to prepare and 20 minutes to cook.
- How many people does it serve?
- 12 as written. Change the servings above the ingredients and every amount scales to match.
- What can I use instead of plain flour?
- Self-raising flour, same amount (then leave out the baking powder).
- What can I use instead of milk, lukewarm?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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