AI-generated image
Es buah
Iced fruit cocktail
Es buah: iced mixed fruit with nata de coco and basil seeds in red syrup and condensed milk
Ramadan evenings in Jakarta mean queues at the es buah carts, where melon, papaya, pineapple, jackfruit and nata de coco are scooped into glasses with swollen basil seeds, red rose syrup and a ribbon of condensed milk over crushed ice. It is drunk with a spoon at iftar, after dates, and it is just as welcome on any hot afternoon. Use whatever ripe fruit you have. Chef's tip: soak the basil seeds fully before adding them; dry seeds clump and stay gritty in the cold syrup.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 1 tbsp basil seeds (selasih)
- 7 oz honeydew or cantaloupe melonin 1.5 cm cubes
- 5 ½ oz ripe papayain cubes
- 5 ½ oz pineapplein small pieces
- 2 ⅞ oz ripe jackfruit (optional)in strips; canned is fine
- 5 ½ oz nata de cocodrained
- ¼ cup rose syrup (red)
- 4 tbsp sweetened condensed milk
- 1 ¼ cups cold water
- 14 oz crushed ice
Shop this recipe on Amazon
Fresh ingredients (2)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/4 doneStep 1: Soak 1 tbsp basil seeds (selasih) in 100 ml of the ½ cup cold water until each seed is surrounded by a clear jelly coat.
10 minStep 2: Mix ¼ cup rose syrup (red) with the rest of ¾ cup cold water in a jug.
Step 3: Divide 7 oz honeydew or cantaloupe melon, 5 ½ oz ripe papaya, 5 ½ oz pineapple, 2 ⅞ oz ripe jackfruit and 5 ½ oz nata de coco between four tall glasses and spoon in the soaked basil seeds.
Step 4: Pack 14 oz crushed ice on top, pour over the red syrup and drizzle each glass with a tablespoon of 4 tbsp sweetened condensed milk. Stir and serve with spoons.
Nutrition per serving
- Calories
- 230 kcal
- Protein
- 3 g
- Carbs
- 52 g
- Fat
- 2 g
- Fibre
- 3 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does es buah take?
- About 15 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sweetened condensed milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Sayur lodehVegetables in coconut milk
Sayur lodeh is everyday cooking in Central Java, made in big pots in Solo and Semarang kitchens and ladled over rice, with lontong rice cakes at Lebaran, or alongside opor and sambal goreng on festive tables. It's soupy rather than thick: a fragrant broth of coconut milk, galangal, lemongrass and lime leaf that carries chunks of aubergine, long beans, chayote and sweetcorn, plus tempeh and tofu to make it a meal. The flavour is mellow and slightly sweet, so the heat comes from sambal on the side. Chef's tip: keep the pot at a gentle simmer once the coconut milk goes in and stir now and then — a rolling boil splits the coconut milk into oily curds.
Guava delightGuava, mango and banana drink
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
Power packApple, pear, kiwi and celery juice
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Perfect for:RamadanSummer coolers




