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Greek salad dip
Crumbled feta with olives, tomato and spring onion. Makes 1½ cups
All the flavours of a Greek salad in a chunky dip: crumbled feta, chopped olives, tomato and spring onions, bound with garlicky olive oil and lemon. Serve it chilled with salted crackers, pitta bread or crisp vegetables.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 6
Ingredients
Method
0/3 doneStep 1: Mix 8 oz feta cheese, 2 ⅝ oz olives, 1 tomato, 3 spring onions, 3 tbsp olive oil and 1 tsp garlic in a bowl.
Step 2: Season with 1 tbsp lemon juice, ¼ tsp ground black pepper and 1 pinch salt. Feta and olives are salty, so taste before adding salt.
Step 3: Chill in the fridge for 25 minutes. Serve with salted crackers.
25 min
Nutrition per serving
- Calories
- 200 kcal
- Protein
- 7 g
- Carbs
- 3 g
- Fat
- 18 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does greek salad dip take?
- About 10 minutes in total.
- How many people does it serve?
- 6 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of feta cheese?
- Goat's cheese or ricotta salata, same amount.
- What can I use instead of tomato?
- Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
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