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Green morning juice

Fresh cucumber, apple, herb and bottle gourd juice. Makes 4 glasses

A refreshing green juice of cucumber, green apple, celery, spinach and bottle gourd (dudhi), lifted with parsley, basil and mint. It's light, clean-tasting and best drunk first thing in the morning, as soon as it's made. Taste a small piece of the bottle gourd first: if it tastes bitter, don't use it.
Total time
15 min
Difficulty
easy
Serves
4
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Ingredients

Serves4

Method

0/2 done
  1. Step 1: Wash 2 cucumbers, 2 green apples, 10 spinach leaves, 3 parsley sprigs, ¼ green capsicum, 3 celery sticks with leaves, 8 basil leaves, 8 mint leaves and 12 in bottle gourd (dudhi) and cut them into big chunks, removing the apple cores.

  2. Step 2: Blend everything in a juicer (or in a blender, then sieve). Serve immediately.

Nutrition per serving

Calories
80 kcal
Protein
2 g
Carbs
18 g
Fat
1 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does green morning juice take?
About 15 minutes in total.
How many people does it serve?
4 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of cucumbers?
Courgette, same weight (in salads, use young ones).
What can I use instead of green apples?
Pears, same amount.

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