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Japanese tofu salad

Tofu sarada: chilled tofu on lettuce, tomato and cucumber with sesame-soy dressing

Tofu sarada is a fixture on Japanese izakaya menus and family dinner tables everywhere from Tokyo to Fukuoka, especially in the humid summer months. Cool cubes of tofu sit on crisp lettuce, tomato and cucumber under a sesame-soy dressing sharpened with rice vinegar and ginger, with a few strands of wakame if you have them. It makes a light dinner with rice and miso soup. The usual mistake is not draining the tofu, so its water dilutes the dressing into a bland pool. Many shop-bought wafu dressings contain bonito; this home-made one is vegan. Chef's tip: dress the salad at the table so the leaves stay crisp.
Total time
10 min
Difficulty
easy
Serves
2
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Ingredients

Serves2

For the dressing

  • 2 tbsp soy sauce
  • 1 ½ tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tsp sugar
  • 1 tsp fresh gingerfinely grated

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Method

0/4 done
  1. Step 1: Wrap 10 ½ oz firm tofu in kitchen paper, set a plate on top and leave for 5 minutes to press out water. Cut into 2 cm cubes.

    5 min
  2. Step 2: Whisk 2 tbsp soy sauce, 1 ½ tbsp rice vinegar, 1 tbsp toasted sesame oil, 1 tsp sugar and 1 tsp fresh ginger until the sugar dissolves.

  3. Step 3: Arrange 3 ½ oz lettuce leaves, 1 tomato, ½ cucumber and ⅛ oz dried wakame on a plate and pile the tofu on top.

  4. Step 4: Scatter with 1 spring onion and 1 tbsp toasted sesame seeds and pour over the dressing just before eating.

Nutrition per serving

Calories
240 kcal
Protein
18 g
Carbs
12 g
Fat
14 g
Fibre
4 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does japanese tofu salad take?
About 10 minutes in total.
How many people does it serve?
2 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
What can I use instead of tomato?
Tinned chopped tomatoes: a 400g tin for about 6 tomatoes (in cooked dishes, not salads).
What can I use instead of cucumber?
Courgette, same weight (in salads, use young ones).

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