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Jugo de tomate de árbol
Tamarillo juice
Jugo de tomate de árbol: tangy tamarillo juice blended with water and sugar
Tomate de árbol, the tree tomato or tamarillo, is everywhere in Andean Colombia: in market piles, in ají and above all in juice. Blended with water and sugar, it makes a tangy, deep orange drink with a flavour between passion fruit, tomato and apricot, and it turns up at lunch counters and family tables with almost every meal. Many people blend it with milk instead of water for a creamier glass; this version keeps it vegan. Blending the fruit with its skin is the most common misstep, as the peel is bitter and astringent; a quick blanch makes it slip off easily. Look for tamarillos in good greengrocers, or frozen pulp in Latin shops. Chef's tip: blend only briefly so you do not crush the small seeds, then strain; it stays bright and clean-tasting.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 6 tamarillos (tree tomatoes)or 300 g frozen tamarillo pulp
- 3 ¼ cups watercold
- 5 tbsp sugaror to taste
- 8 ice cubes
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Method
0/4 doneStep 1: Bring a pan of water to the boil. Lower in 6 tamarillos (tree tomatoes) and blanch for 3 minutes, until the skins start to split.
4 minStep 2: Lift out into cold water, then slip off the skins and cut out the hard stem end.
Step 3: Blend the flesh with 3 ¼ cups water and 5 tbsp sugar for 10–15 seconds, just until smooth.
Step 4: Strain through a sieve into a jug, pressing with a spoon. Add 8 ice cubes, taste for sweetness and serve cold.
Nutrition per serving
- Calories
- 90 kcal
- Protein
- 1 g
- Carbs
- 22 g
- Fat
- 0 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does jugo de tomate de árbol take?
- About 15 minutes in total: 10 minutes to prepare and 5 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
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