Skip to content

Kinderpunsch

Hot spiced fruit punch

Hot spiced fruit punch from the German Christmas markets, for children and grown-ups

At every German and Austrian Christmas market, from Nuremberg to Vienna's Rathausplatz, the stalls selling Glühwein also sell Kinderpunsch: a steaming, alcohol-free mix of fruit tea and juices with cinnamon, cloves and orange, served in the market's own decorated mugs. Children love it, but so do drivers and anyone who just wants something warm to hold on a cold evening. It takes 20 minutes at home and makes the whole house smell of Advent. Chef's tip: keep it just below a simmer; boiling makes the spices bitter and dulls the fruit flavour.
Total time
20 min
Difficulty
easy
Serves
6
One step at a time, big text, timers, read-aloud. Your screen stays on.

Ingredients

Serves6

Shop this recipe on Amazon

Fresh ingredients (3)

Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.

Method

0/4 done
  1. Step 1: Bring 2 cups water to the boil, add 4 hibiscus or rosehip fruit tea bags and leave to steep for 5 minutes until deep red. Remove the tea bags.

    5 min
  2. Step 2: Pour the tea into a large pan with 2 cups cloudy apple juice, 2 cups red grape juice and 1 cup orange juice. Add 1 orange, 2 cinnamon sticks, 5 cloves and 2 star anise.

  3. Step 3: Heat over a low to medium heat for 10–15 minutes, until steaming and fragrant, but don't let it boil. Taste and sweeten with 2 tbsp brown sugar or maple syrup if you like.

    12 min
  4. Step 4: Strain out the cloves and star anise, ladle into mugs with a slice of orange, and serve hot.

Nutrition per serving

Calories
110 kcal
Protein
0 g
Carbs
27 g
Fat
0 g
Fibre
0 g

Nutrition values are estimates.

K
Recipe by

KrazyBadal

All recipes by this chef →

Good to know

How long does kinderpunsch take?
About 20 minutes in total: 5 minutes to prepare and 15 minutes to cook.
How many people does it serve?
6 as written. Change the servings above the ingredients and every amount scales to match.
Is it vegan?
Yes. It has no meat, fish, dairy or eggs.
Is it gluten free?
Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
What can I use instead of orange juice?
Mandarin or pineapple juice, same amount.
What can I use instead of orange?
Mandarins or clementines, same weight.

Reviews

No reviews yet. Be the first to cook it.

Rate this recipe

Sign in to rate and review this recipe.

Power packApple, pear, kiwi and celery juice

A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.

10 minDrinksVeganGluten free
by KrazyBadal 1 views

Guava delightGuava, mango and banana drink

A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.

10 minDrinksVeganGluten free
by KrazyBadal 1 views

PingadoHot milk with coffee

Order 'um pingado' at the balcão of any São Paulo padaria at 7 in the morning and the attendant pours hot milk into a ridged glass tumbler (the copo americano) and 'drips' in a splash of strong coffee, hence the name. It is milkier and gentler than a média (half coffee, half milk), creamy and lightly sweet, usually drunk standing up with a pão na chapa, a toasted buttered roll. At home you need strong filter coffee and milk heated until steaming. Scalding the milk is the frequent mistake, as boiled milk tastes flat and forms a skin. Chef's tip: froth the hot milk for a few seconds with a whisk or by pouring it back and forth between two jugs before adding the coffee, as padaria machines do.

by KrazyBadal 1 views

Perfect for:ChristmasWinter warmers