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Laphet yay
Burmese milk tea
Laphet yay (လက်ဖက်ရည်): Burmese teashop milk tea
Burmese teashops, from the busy corners of Yangon to small-town Shan State, run on laphet yay: very strong black tea poured over condensed and evaporated milk, and customers order it by sweetness, from "pan pyar" (less sweet) to "cho seint" (extra sweet and creamy). It comes with samusa, palata or a bowl of mohinga. The mistake is weak tea: it must be brewed long and dark so it stands up to all that milk. Chef's tip: pour the finished tea from one jug to another from a height a few times; it cools slightly and gets the frothy top teashops are proud of.
- Total time
- 10 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 1 ¾ cups water
- 3 tbsp sweetened condensed milkor to taste
- 4 tbsp evaporated milk
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Method
0/3 doneStep 1: Bring 1 ¾ cups water to the boil, add 2 tbsp strong black tea leaves (Assam or Burmese) and simmer over a low heat for 4–5 minutes until very dark.
5 minStep 2: Put 3 tbsp sweetened condensed milk and 4 tbsp evaporated milk in a jug and strain the hot tea over.
Step 3: Stir, then pour back and forth between two jugs 4–5 times until frothy. Serve hot.
Nutrition per serving
- Calories
- 190 kcal
- Protein
- 5 g
- Carbs
- 30 g
- Fat
- 6 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does laphet yay take?
- About 10 minutes in total: 2 minutes to prepare and 8 minutes to cook.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sweetened condensed milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
- What can I use instead of evaporated milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
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