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Leipäjuusto with cloudberries
Bread cheese with cloudberries
Leipäjuusto: Lapland's squeaky baked bread cheese with warm cloudberries
Leipäjuusto, 'bread cheese', comes from Lapland, Ostrobothnia and Kainuu in northern Finland: a flat round of fresh cheese baked or flame-grilled until it is spotted brown, squeaky and mild. In Lapland it is cut into cubes and dropped into hot coffee, or warmed and served with cloudberry jam and cream as a dessert at Christmas and celebrations. Sold as 'Finnish squeaky cheese' outside Finland; it is usually made with animal rennet, so look for a vegetarian version. A common mistake is warming it too long, which turns it rubbery and leaks whey. Chef's tip: warm it in a hot oven for just a few minutes, until soft and steaming, and pour over a little cream for the last minute.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 4
Ingredients
For the dessert
- 9 oz leipäjuusto (squeaky bread cheese)cut into wedges; choose a vegetarian-rennet one
- 4 tbsp double cream
- 6 tbsp cloudberry jamor lingonberry jam
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Method
0/4 doneStep 1: Heat the oven to 400°F (fan 350°F).
Step 2: Lay 9 oz leipäjuusto (squeaky bread cheese) in a shallow ovenproof dish and warm for 4 minutes.
4 minStep 3: Pour over 4 tbsp double cream and warm 2–3 minutes more, until soft and steaming. Common mistake: baking longer; it turns rubbery.
3 minStep 4: Warm 6 tbsp cloudberry jam in a small pan and spoon over the cheese. Serve straight away.
Nutrition per serving
- Calories
- 310 kcal
- Protein
- 14 g
- Carbs
- 18 g
- Fat
- 20 g
- Fibre
- 2 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does leipäjuusto with cloudberries take?
- About 15 minutes in total: 5 minutes to prepare and 10 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of double cream?
- Whipping cream, same amount (less rich; whips softer).
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