AI-generated image
Limonada suíça
Creamy lime drink
Brazilian 'Swiss lemonade': creamy blended lime drink with condensed milk
Limonada suíça is the creamy, frothy limeade served in juice bars and lunch counters all over Brazil. Despite the name ('Swiss lemonade'), nobody knows of any Swiss link, and it's made with whole Tahiti limes, blended briefly, skin and all, then strained and sweetened with condensed milk. It's cold, zingy and pale green, perfect with a hot lunch. Chef's tip: blend for no more than 10–15 seconds. Lime peel gives the drink its wonderful perfume, but blended too long it releases bitterness from the pith; serve it straight away for the same reason.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 4 limeswashed well
- 4 ¼ cups cold water
- 12 ice cubes
- 4 tbsp sugarto taste
- 4 tbsp sweetened condensed milk
Shop this recipe on Amazon
What you'll need
Spices & pantry
Fresh ingredients (2)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/3 doneStep 1: Cut the ends off the 4 limes and cut each one into 8 wedges. Slice away the white core strip from each wedge; that's where most of the bitterness sits.
Step 2: Put the limes, 4 ¼ cups cold water, 12 ice cubes, 4 tbsp sugar and 4 tbsp sweetened condensed milk in a blender. Pulse 3–4 times, for 10–15 seconds in total, just until the limes are chopped and the drink is frothy and pale green.
Step 3: Strain at once through a fine sieve into a jug, pressing lightly. Taste and add a little more sugar if needed, then pour into glasses over ice and drink straight away.
Nutrition per serving
- Calories
- 130 kcal
- Protein
- 2 g
- Carbs
- 28 g
- Fat
- 2 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does limonada suíça take?
- About 5 minutes in total.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- What can I use instead of limes?
- Lemon, same amount.
- What can I use instead of sugar?
- Caster sugar, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Power packApple, pear, kiwi and celery juice
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Guava delightGuava, mango and banana drink
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
PingadoHot milk with coffee
Order 'um pingado' at the balcão of any São Paulo padaria at 7 in the morning and the attendant pours hot milk into a ridged glass tumbler (the copo americano) and 'drips' in a splash of strong coffee, hence the name. It is milkier and gentler than a média (half coffee, half milk), creamy and lightly sweet, usually drunk standing up with a pão na chapa, a toasted buttered roll. At home you need strong filter coffee and milk heated until steaming. Scalding the milk is the frequent mistake, as boiled milk tastes flat and forms a skin. Chef's tip: froth the hot milk for a few seconds with a whisk or by pouring it back and forth between two jugs before adding the coffee, as padaria machines do.