AI-generated image
Limonana
Frozen mint lemonade
Limonana (לימונענע): Israeli frozen lemonade blended with fresh mint
The name joins limon and nana, lemon and mint, and this slushy green lemonade is what beach cafés from Herzliya to Eilat hand over the counter on blazing summer days. Lemon juice, sugar syrup, a big handful of mint and ice are blended until smooth and frosty, so the drink is sour, sweet and cooling at once. It is alcohol-free and children love it. The mistake is blending the mint so long that it turns bitter and brownish; a short, hard blitz keeps it bright. Chef's tip: make the syrup ahead and chill it, then use plenty of ice so the drink stays thick rather than watery.
- Total time
- 13 min
- Difficulty
- easy
- Serves
- 4
Ingredients
- 4 oz sugar
- 1 cup water
- ¾ cup fresh lemon juiceabout 5 lemons
- 1 oz fresh mint leaves
- 1 ⅛ lb ice cubes
Shop this recipe on Amazon
What you'll need
Spices & pantry
Fresh ingredients (2)
Links open Amazon in a new tab. As an Amazon Associate, WhatToEat.Today earns from qualifying purchases.
Method
0/4 doneStep 1: Heat 4 oz sugar and 1 cup water in a small pan, stirring, just until the sugar dissolves. Cool, ideally in the fridge.
3 minStep 2: Put the syrup, ¾ cup fresh lemon juice, 1 oz fresh mint leaves and 1 ⅛ lb ice cubes in a blender.
Step 3: Blend on high for 30–45 seconds, until smooth, pale green and slushy. Taste and add a little water if too sour.
Step 4: Pour into glasses and serve straight away.
Nutrition per serving
- Calories
- 130 kcal
- Protein
- 0 g
- Carbs
- 34 g
- Fat
- 0 g
- Fibre
- 1 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does limonana take?
- About 13 minutes in total: 10 minutes to prepare and 3 minutes to cook.
- How many people does it serve?
- 4 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegan?
- Yes. It has no meat, fish, dairy or eggs.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sugar?
- Caster sugar, same amount.
- What can I use instead of fresh lemon juice?
- Lime juice, same amount.
Reviews
No reviews yet. Be the first to cook it.
Rate this recipe
Sign in to rate and review this recipe.
You might also like
Power packApple, pear, kiwi and celery juice
A sweet, energising juice of apples, pears and kiwi fruit with a stick of celery, all used unpeeled for extra goodness. It's naturally sweet, so it needs no sugar. Serve well chilled.
Guava delightGuava, mango and banana drink
A thick, fragrant blend of ripe guava, mango and banana, boosted with a spoonful of guava powder from the health shop. The book calls it a modern-day vitality drink, drawing on guava's long use in traditional Indian medicine. Serve it well chilled; sieve it if you don't like the little guava seeds.
PingadoHot milk with coffee
Order 'um pingado' at the balcão of any São Paulo padaria at 7 in the morning and the attendant pours hot milk into a ridged glass tumbler (the copo americano) and 'drips' in a splash of strong coffee, hence the name. It is milkier and gentler than a média (half coffee, half milk), creamy and lightly sweet, usually drunk standing up with a pão na chapa, a toasted buttered roll. At home you need strong filter coffee and milk heated until steaming. Scalding the milk is the frequent mistake, as boiled milk tastes flat and forms a skin. Chef's tip: froth the hot milk for a few seconds with a whisk or by pouring it back and forth between two jugs before adding the coffee, as padaria machines do.
Brazilian