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Mozzarella dip
Creamy cheese dip with spring onion, garlic and a splash of wine. Makes 2 cups
A rich, creamy cheese dip of grated mozzarella processed with cream and eggless mayonnaise, then mixed with spring onions, garlic, white wine and hot chilli sauce. Serve it cold with slices of tomato, cucumber or bread.
- Total time
- 15 min
- Difficulty
- easy
- Serves
- 8
Ingredients
- 7 oz mozzarella cheese2 cups, grated
- ¼ cup fresh cream¼ cup
- ¼ cup eggless mayonnaise¼ cup; see the eggless mayonnaise recipe
- ⅞ oz spring onions¼ cup, chopped
- ¼ cup white wine¼ cup
- 2 tsp garlicfinely chopped
- 1 tsp hot chilli sauceor to taste
- ¼ tsp saltor to taste
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What you'll need
Spices & pantry
Fresh ingredients (4)
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Method
0/3 doneStep 1: Put 7 oz mozzarella cheese, ¼ cup eggless mayonnaise and ¼ cup fresh cream in a food processor and process until well blended.
Step 2: In a bowl, mix ⅞ oz spring onions, ¼ cup white wine, 2 tsp garlic, 1 tsp hot chilli sauce and ¼ tsp salt well.
Step 3: Mix with the cheese mixture. Serve cold with slices of tomato, cucumber or bread.
Nutrition per serving
- Calories
- 140 kcal
- Protein
- 6 g
- Carbs
- 2 g
- Fat
- 11 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does mozzarella dip take?
- About 15 minutes in total.
- How many people does it serve?
- 8 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of fresh cream?
- Double or whipping cream, same amount.
- What can I use instead of eggless mayonnaise?
- Thick yoghurt mixed with a little mustard and lemon.
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