Nom yen (pink milk)
Pink iced milk
นมเย็น · iced milk with red sala syrup and condensed milk
Thai drink stalls outside schools and markets keep a bottle of red sala syrup next to the condensed milk for this sweet, bubblegum-pink milk, a favourite of children from Bangkok to Hat Yai. Sala is a tangy palm fruit, and the syrup tastes of it lightly, almost like cream soda; any red sala-flavoured syrup from an Asian shop works. Shake it with ice until frothy. Chef's tip: the mistake is too much syrup, which turns it lurid and cloying; start with a tablespoon per glass and add more to taste.
- Total time
- 5 min
- Difficulty
- easy
- Serves
- 2
Ingredients
- 3 tbsp red sala syrup
- 3 tbsp sweetened condensed milk
- 1 ¾ cups whole milkcold
- 10 ½ oz crushed ice
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Method
0/3 doneStep 1: Stir 3 tbsp red sala syrup and 3 tbsp sweetened condensed milk together in a jug until smooth.
1 minStep 2: Add 1 ¾ cups whole milk and whisk, or shake in a jar with a little of 3 ⅛ oz crushed ice, until pink and frothy.
2 minStep 3: Fill glasses with the rest of 7 ½ oz crushed ice, pour over the pink milk and serve at once.
Nutrition per serving
- Calories
- 260 kcal
- Protein
- 9 g
- Carbs
- 38 g
- Fat
- 8 g
- Fibre
- 0 g
Nutrition values are estimates.
KrazyBadal
Good to know
- How long does nom yen (pink milk) take?
- About 5 minutes in total.
- How many people does it serve?
- 2 as written. Change the servings above the ingredients and every amount scales to match.
- Is it vegetarian?
- Yes. It has no meat or fish.
- Is it gluten free?
- Yes, as written. Check the labels on stock, sauces and spice mixes, which sometimes contain gluten.
- What can I use instead of sweetened condensed milk?
- Oat, soy or almond milk, same amount (use unsweetened for savoury dishes).
- What can I use instead of whole milk?
- Semi-skimmed milk with 1 tbsp cream per 240ml (1 cup).
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